When you make your sandwiches what is the typical cheese to meat ratio that you use?
I'm talking about cold cut sandwiches here, too, by the way.
Originally, I used the same amount of cheese as meat, and I was never really feeling it. Then one day I saw my brother put 3 slices of meat and one of cheese and it blew my mind. I decided to try it and my sandwich experience has never been the same. I am a firm believer of 3:1 or 2:1 now.
I'm talking about cold cut sandwiches here, too, by the way.
Originally, I used the same amount of cheese as meat, and I was never really feeling it. Then one day I saw my brother put 3 slices of meat and one of cheese and it blew my mind. I decided to try it and my sandwich experience has never been the same. I am a firm believer of 3:1 or 2:1 now.
